Hastings House Country House Hotel

Inspired by the property’s long history as a working farm, environmentally friendly activities are second-nature to the unique character of Hastings House and a fundamental aspect of its spirit of place.  

Organic fruits, herbs, and vegetables are grown on site, reducing carbon footprint. The sizeable new greenhouse extends the growing season, and the farm yields beans, cucumbers, tomatoes, brassicas, asparagus, garlic, lettuce, peas, squashes, rhubarb, and strawberries, as well as the herbs and edible flowers that garnish dishes in Manor Dining. Seasonal flowers grown on the property are arranged into stunning bouquets for each guest room. Meat comes mostly from the island: Salt Spring lamb is recognized for its quality, and duck, and chicken, are produced nearby. All this is done with a close eye on waste minimization. Surplus fruit from the heritage orchard is used in preserves that are served at the hotel’s breakfast tables and offered as gift items, and irrigation needs are met through the resort’s own catchments and well.