1 Stella Michelin 2024
Cucina classica
Al Domaine de Châteauvieux, la tradizione si coltiva con entusiasmo. Affiancato da François Periers in cucina e da Manuel Pereira in pasticceria, Philippe Chevrier difende un'idea rigorosa della gastronomia. Astice bretone, tartufo nero del Périgord, manzo Simmental: prodotti eccezionali serviti nell'ambito di una proposta impeccabile.
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