Cucina classica
The Point porta avanti l’eredità culinaria delle grandi dimore dei monti Adirondack. Ispirandosi alle stagioni, lo Chef sublima i prodotti locali, dalla selvaggina al pesce dei laghi circostanti. La cena gourmet a cinque portate viene servita nell’atmosfera intima del Grand Hall o sotto le stelle, in riva al mare.
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