1 Stella Michelin 2025
Cucina creativa
"Condivisione" è la parola d'ordine di Antoine Gras, Chef del ristorante gourmet La Table de l’Ours. In un ambiente caldo e intimo con vista panoramica sulla Val d’Isère, scoprite la sua cucina generosa, ispirata alla natura circostante. I suoi menù dai nomi evocativi, come "Parfum d’hiver" o "Refuge", rivelano abbinamenti culinari poetici e gustosi.
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Chiusura/e annuale/i
Dal 21/04/2025 al 11/12/2025
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