Exemplary loyalty to local suppliers mean they can maintain their businesses whilst offering dishes full of taste and the traditions of Essaouira.
Giving guests the best of the region is the daily preoccupation. This establishment has built up a local network of suppliers, with co-operative cheese farms, fishermen, livestock and vegetable farmers. It advises them, as well as promoting them enthusiastically. A faithful champion of their work, the property provides economic stability and allows long term planning. Furthermore, the Heure Bleue devotes significant resources to providing staff with ongoing professional training, and eliminating illiteracy.