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"Come chef conosco bene il nostro territorio e so cosa può offrire, quindi cerco di creare una cucina del futuro, pur privilegiando costantemente la qualità dei prodotti che uso. Penso che l'Italia, da nord a sud, offra materie prime eccezionali e una grande varietà di prodotti che il mondo intero ci invidia. La nostra missione quindi è valorizzare i sapori del nostro paese, rispettando il prodotto e le suea qualità" .
Menù 120-160 EUR s.c. Carta 120/150 EUR s.c.
Terminologia: t. = tasse, s.n.c. = servizio non compreso, s.c. = servizio compreso
At the Arnolfo, a love of good food is a family affair. In a Medieval palace in his native Tuscany, Gaetano Trovato revisits the traditional with a modern cuisine based on local, organic products.
Gaetano Trovato takes pride in supporting new farming ventures developing in his region. Daily, he sources his kitchen from the new generation of local, environmentally aware farmers. It is a close relationship, and he encourages them not only to grow specific organic products but to prioritise quality. But his quest for excellence goes further, and he teaches at the Alma National School of Italian Cuisine, passing on his culinary knowledge and experience. He also takes part in charity dinners, supporting organisations that support the disadvantaged. This is a Chef with a taste for helping others.
