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From cultivating fruit, vegetables, rice and cereals, to rearing rare-breed cattle or keeping bees, the gardens and farms of Relais & Châteaux properties produce an astonishing array of organic products that are as delicious as they are healthy and beneficial for the planet.
From the jungles of India to the rugged coasts of New Zealand, travelling to see wild animals in their natural habitats doesn’t just create magical memories–it can also support vital efforts to protect endangered species and other remarkable creatures for future generations to enjoy.
For International Women’s Day, ten women from the Relais & Châteaux family reveal their vision of hospitality—and how they are meeting the challenges facing the industry following the pandemic.
Kumatiya, a small, spiny tree typical of Rajasthan, has a great deal of appeal. In addition to being a part of the territory’s traditional agroforestry system and a source of complementary revenue with its gum arabic, it also offers a gratifying gourmet treat: its seeds.
