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Hostellerie de Levernois
(a partire da) US$ 177,34
La dimora ha riaperto il 11/06/2020.

Hostellerie de Levernois


Scorrere verso
il basso
La dimora ha riaperto il 11/06/2020.
  • 1 Stella Michelin 2020
  • Cucina classica
  • Castelletto e sue dépendance
Tariffe e servizi

Menù 75-125 EUR s.c. (cena) Carta 76-115 EUR s.c. (cena)

Terminologia: t. = tasse, s.n.c. = servizio non compreso, s.c. = servizio compreso

Per informazione: 1 EUR = 1.18 USD

Chiusura settimanale

Ristorante principale: pranzo, salvo domenica (dal 1° aprile al 15 novembre) (salvo giorni festivi), pranzo, salvo domenica, mercoledì sera, giovedi sera (bassa stagione). "Le Bistrot du Bord de l'Eau": martedì sera e mercoledì sera (dal 1° aprile al 15 novembre), lunedi sera e martedì sera (dal 8 al 28 gennaio) (bassa stagione).

Chiusura annuale

Dal 22 al 26 dicembre e dal 2 febbraio al 11 marzo.

I nostri impegni

Dive into the DNA of Black Pinot and Chardonnay !

The Hostellerie de Levernois lies close to Beaune, the starting point for the exploratory Route des Grands Crus, and to discover the ‘Climates of Burgundy’ which were recently added to the UNESCO world heritage sites. You can be sure of an unforgettable experience in this culturally significant landscape, shaped by man for 2000 years with a unique savoir-faire for cultivating vines. Motivated by a desire to respect the Earth, our Michelin-starred Chef offers a colourful and flavoursome cuisine that gives pride of place to local farmers. The vegetable garden provides the vegetables for the restaurants, cared for by our passionate gardener. Indeed, the ‘Garden Menu’ offers guests vegetables direct from the earth. Finally, to raise awareness of our values among young people, the chef runs workshops in the kitchens as well as visits of his vegetable garden.