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La Bonne Étape
(a partire da) US$ 213,09
Prenota
La dimora riaprirà a partire dal 11/6/2020.
Fotografie

La Bonne Étape

FranciaChâteau-Arnoux

Scorrere verso
il basso
La dimora riaprirà a partire dal 11/6/2020.
  • 1 Stella Michelin 2020
  • Cucina classica
  • Antica stazione postale in Provenza
restaurant
restaurant
restaurant
Tariffe e servizi

Menù 35-115 EUR s.c. Carta 65-95 EUR s.c.

Terminologia: t. = tasse, s.n.c. = servizio non compreso, s.c. = servizio compreso

Per informazione: 1 EUR = 1.1 USD

Chiusura settimanale

Hotel/"Au Goût du Jour": aperto tutti i giorni. Ristorante principale: cena dal domenica al martedì, lunedi pranzo, martedì pranzo (dal 10 febbraio al 14 aprile) (bassa stagione), cena dal domenica al martedì, lunedi pranzo, martedì pranzo (dal 20 ottobre al 31 dicembre) (bassa stagione).

I nostri impegni

Man's influence is discreet in this beautiful organic vegetable garden that harmoniously chimes with both Provence and a distant England, a chorus of magical perfumed notes. 

Half-wild Nature, half-garden, here old vegetable varieties co-exist with aromatic herbs, separated by fallow areas to the delight of pollinating insects, lazy lizards and hungry birds. The organic ecosystem in which this hotel stands in perfect harmony, is a source of peace for the Hosts and a reserve of Nature's genes for the local biodiversity. All this is reflected in the cuisine, the produce for which is supplied by the many small local producers: goat and sheep’s cheese, herbs from the Garrigue, lavender, almonds...