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Grand Hôtel du Lion d’Or
US$ 193,58 (a partire da)
Prenota
visionare

Grand Hôtel du Lion d’Or

FranciaRomorantin-Lanthenay

Scorrere verso
il basso

Grand Hôtel du Lion d'Or

  • Cucina creativa
  • Hôtel particulier in stile Rinascimento dall'arredo moderno

restaurant

restaurant
Tariffe e servizi

Menù 49-64 EUR s.c. (pranzo), 105-140 EUR s.c. Carta 110-150 EUR s.c.

Terminologia: t. = tasse, s.n.c. = servizio non compreso, s.c. = servizio compreso

Per informazione: 1 EUR = 1.13 USD

Chiusura settimanale

Ristorante gastronomico: martedì pranzo.

Chiusura annuale

Dal 17 febbraio al 29 marzo.

Our commitments

For over 30 years, this establishment has been championing the diversity of flavours, forgotten vegetables, fruits and herbs and initiating children into gastronomy with the education of their taste buds…

Children cannot wait to read the latest ‘Trop Bon’, (Too Delicious) a collection of cookery books for 6-12 year olds. Marie-Christine Clément, a pioneer of taste education in France, is keen to get children into the kitchen. While Didier Clément, a protective surveyor of the region, encourages local farmers to grow rare vegetable varieties by providing them with seeds and plants. He also supports those farming regional livestock breeds (including the brown sheep of Sologne), and favours field to table short circuits with small-scale, local organic farmers. Faithful to his Breton roots, he sources fish and shellfish from sustainable fishing that is certified with the ‘Bretagne Qualité Mer’ (Brittany Sea Quality) label. A truly virtuous supply chain that can now be found at the local market, available for all.

Didier Clément

Chef
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Marie-Christine e Didier Clément

Maitres de Maison
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Didier Clément

Sommelier
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