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Maison Decoret
(a partire da) US$ 196,58
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Maison Decoret

FranciaVichy

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Maison Decoret (Allier)

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Martine e Jacques Decoret
“Fonti di delizia”
Maîtres de Maison - Martine e Jacques Decoret
Di fronte al Parco des Sources di Vichy, lo Chef Jacques Decoret e sua moglie Martine hanno preso in gestione uno chalet in mattoni risalente a Napoleone III, con una bella vetrata e tetto vegetale aromatico che illumina il ristorante. Con le sue eleganti e spaziose stanze e una cucina dalle grandi vetrate, la cornice, classica e contemporanea a un tempo, è all'immagine dello Chef. Decoret ha creato una nuova arte del vivere in una storica città termale. Predilige i prodotti nobili, che elabora applicando tecniche innovative, e tenta combinazioni nuove per una cucina piena di sorprese. I gastronomi possono anche frequentare dei corsi per iniziarsi alla cucina.
Maison Decoret
Relais & Châteaux Valutazione dei viaggiatori
sulla base di 159 recensioni certificate Relais & Châteaux.
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LORENZO D.
"Ottimo"
Una vera ottima esperienza in una splendida città che non conoscevo. L'hotel è splendido, posizionato magnificamente, e il persona ... Leggere
I nostri servizi
  • Internet
  • Tutte le stanze sono climatizzate
  • Sommelier dedicato
  • I bambini sono i benvenuti
  • Visa
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Posizione

MAISON DECORET
Membro Relais & Châteaux dal 2012

15, rue du Parc
03200, Vichy
(Allier)
Francia

Tel.: +33 (0)4 70 97 65 06
Fax: +33 (0)4 70 97 80 11
I nostri impegni

Working with regional produce through the prism of childhood memories, inventing a new life for food waste and fighting against exclusion; here, there's plenty for this chef to keep his days busy…

Frying Jerusalem artichoke peel, to prepare an amuse-bouche, or concentrating grapefruit peel into a powder to be used elsewhere, and turning vegetable skins into petals: Jacques Decoret works hard to reinvent leftovers and curb waste. Each year, he shares his approach with nursery school children during ‘la Semaine du Gout’ (Taste Week). The fruit and vegetables are sourced from the vegetable garden Jardins de Cocagne, a society that helps people reintegrate into the workplace. To fight against exclusion, the living, vegetal roof is cared for by the CAT (employment centre), and the Chef visits the kitchens at a high security prison from time to time in order to give prisoners a taste of the regional flavours. 

PROGRAMMA FEDELTÀ: godetevi i vantaggi unici di Relais & Châteaux