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La buona, l’eccellente, la grande cucina è molto, ma non è tutto. Bisogna anche saperla orchestrare, cioè presentarla, circondarla, valorizzarla con dettagli sapienti che vanno dalla temperatura della sala fino a quella dei vini, passando per lo spessore dei bicchieri, la consistenza della pasta e il colore della frutta - senza contare il rigore del servizio!
Menù 94 EUR s.c. (pranzo settimana), 195-216 EUR s.c. Carta 69-115 EUR s.c.
Terminologia: t. = tasse, s.n.c. = servizio non compreso, s.c. = servizio compreso
Very active in promoting the town and the region, the property is part of an intensely local cooperative approach, and puts the training of its employees at the heart of its activity.
A giant picnic with 1000 people in the heart of Vienne, a pop-up restaurant promoting regional products, and events in Japan, Austria, Switzerland and Belgium: this property plays a key role in promoting and preserving the Nature and gastronomy of the region. Actively involved with an association for the protection of urban bees, the ‘Vin de Vienne’ appellation, and in developing the Vienne market, the 4th biggest market in France. Staff and interns are regularly invited to local markets and to wine-makers to learn about sourcing and tasting. They receive numerous training opportunities as well as opportunities to take part in prestigious competitions.
