Once a year, the inhabitants of the Caribbean let loose in a frenzy known as Carnival. Here’s an overview of the greatest festivities, as seen by Relais & Châteaux establishments across the region.
As privacy continues to be the new luxury, these hotels in the Carribean with standalone villas, bungalows—and even a house—offer clear aquamarine waters, soul-restoring sunshine, and delicious seclusion.
30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.