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Quintessence Hotel
(a partire da) US$ 750
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Quintessence Hotel

AnguillaAnguilla

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Notizie

Da Goa a Anguilla, dieci nuove strutture entrano a far parte di Relais & Châteaux!

Relais & Châteaux accoglie dieci nuove strutture che soddisfano i criteri dell’Associazione: ospitalità, gastronomia, ambiente d’eccellenza. In questa nuova offerta di proprietà d’eccezione, la meta dei Caraibi acquisisce una nuova isola, quella di Anguilla, destinazione da cartolina tra sabbia bianca e pal...
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13/04/2018

Dove andare a maggio con Relais & Châteaux?

Il mese di maggio suscita un desiderio di evasione. La primavera è già inoltrata. Le giornate si allungano sotto i raggi di un sole sempre più caldo che invita a momenti di ozio ai tavolini dei bar. Sotto i tropici, a Anguilla come alla Riunione, ci si dedica all’immersione e alle escursioni nel cuore di una vegetazione l...
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17/04/2019

Le magazine de Relais & Châteaux
 
Travel Travel journal Sylvie Berkowicz

Carnival: a Caribbean tradition

Once a year, the inhabitants of the Caribbean let loose in a frenzy known as Carnival. Here’s an overview of the greatest festivities, as seen by Relais & Châteaux establishments across the region.

 
Le magazine de Relais & Châteaux
 
Travel Staycation Jancee Dunn

Caribbean Blue: Pick Your Island Dream

As privacy continues to be the new luxury, these hotels in the Carribean with standalone villas, bungalows—and even a house—offer clear aquamarine waters, soul-restoring sunshine, and delicious seclusion.

 

Fish Unknown Dragsholm Slot, Denmark Quintessence, Anguilla Auberge Saint-Antoine, Canada

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

 

PROGRAMMA FEDELTÀ: godetevi i vantaggi unici di Relais & Châteaux