By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
"Food is synonymous with passion, humility, and sharing. It is an art of etiquette that draws its richness and authenticity from the products of the land.
It also has the power to evolve over time, thereby attuning itself to and indulging client expectations."
Rates and services
Menu 75-120 EUR s.i. Carte 110-125 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Annual closing
From October 7th to April 25th.
Discover why booking with Relais & Châteaux is
a world of privileges
