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I grew up in this region and through my cooking I like to share the typical flavours and relaxed atmosphere of Tuscany. I have given a contemporary twist to many traditional Tuscany dishes, which showcase our wonderful local products. This is why our menus change with the seasons, although Valdarno chicken, which I prepare in hundreds of different ways, is always in the menu.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.