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“My ethos is all about locally sourced food and showcasing the best that Scotland’s larder has to offer. Preparing it in an honest and uncomplicated fashion and using classic French techniques to get the best out of the ingredients on the plate.”
Menus 35.00-37.00 GBP - Carte 37-50 GBP
terminology: t. = tax, s.n.i. = service not included, s.i. = service included