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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
The Surrey Hotel
GBP 318 (from)
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Penthouse Suite

United States, New York

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Cafe Boulud

restaurant

restaurant
Aaron Bludorn

“Cooking is about passion for the food, the kitchen and the chef’s who have come before you. It is important to have to know the classics to create in order to create the dishes of the future.”

Aaron Bludorn - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
75 USD t. 8.875% s.n.i. 15%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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Reserve a table
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+ 1 212 288 3700
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges