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The spirit of a brasserie paired with innovative cuisine. From comfortable spaces to cosy decor, exquisite materials, and history behind the tableware... Le 27 Restaurant combines flavour with desire: Soup bar, Gillardeau oyster bar, vegan options, or bistro fare—Le 27 also serves as an exhibition space for artists or an open stage for musicians.
Formule 17 EUR (lunch), 27 EUR (dinner)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Sunday evening (from November 1st to December 20th), Sunday evening (from February 9th to March 15th). Main Restaurant: lunch from Monday to Wednesday and Monday evening (except july and august), Tuesday noon and Wednesday noon.
Hotel/Main Restaurant: from January 4th to February 9th.