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About Relais & Châteaux
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The Lodge at Kauri Cliffs
GBP 907 (from)
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Owners Cottage

New Zealand, Kaeo, Northland, New Zealand


The Lodge at Kauri Cliffs

Barry Frith

We champion local growers and seasonal fresh produce. The focus is on finding the best available product and creating dishes for guests using punchy flavour combinations, yet put together in a simple way so as to highlight the ingredients own natural beauty with the greatest of visual impact. Our food draws from a wide base of international cuisines. It is fun to eat, well balanced and above all, easy to understand.

Barry Frith - Chef - View profile
Rates & Amenities
Carte 95 NZD (non resident lunch), 195 NZD (non resident dinner) t. 15% s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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Reserve by phone
+ 64 9 407 0010
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