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About Relais & Châteaux
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The Farm at Cape Kidnappers
GBP 902 (from)
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Owners Cottage

New Zealand, Te Awanga, Hawke's Bay, New Zealand


The Dining Room at Cape Kidnappers

The Dining Room

James Honore

“I like to focus on fresh and interesting flavours when I create dishes for menus It is important not to combine too many flavours or to confuse the palate. I enjoy sourcing ingredients from the very best suppliers in Hawkes Bay, along with our daily picked fruit and vegetables from Cape Kidnappers’ own garden. Our kitchen is constantly evolving with new dishes and experiences for our guests, which is exciting.”

James Honore - Chef - View profile
Rates & Amenities
Carte 80 NZD t. 15% s.n.i. (lunch), 195 NZD t. 15% s.n.i. (dinner)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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+ 64 6 875 1900
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