“My cuisine is heavily influenced by the landscapes and environs of Central Otago. We change the menus daily, allowing myself and the team the opportunity to utilize seasonal local produce of the highest quality, and to tailor the menus around each guests' individual likes and needs. I work closely with a number of local purveyors and farmers to source the finest quality produce that showcases the very best of the region.”
55-225 NZD t. 15% s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included