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"With golden suckling pigs, great lacquered chickens and tasty beef slowly roasting In the immense Raguenaud hearth, the smell attracted guests as excitable as children".
52 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch from Monday to Friday and Monday evening (from August 24th to July 4th) (except eve of public holidays and public holidays). “Auberge de La Ferme aux Grives”: Tuesday and Wednesday (from August 26th to July 6th) (except eve of public holidays and public holidays).
Hotel/“Auberge de La Ferme aux Grives”: from January 3rd to February 10th. Gourmet restaurant: from January 3rd to March 17th.