By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
It is a great privilege and a real luxury to be able to live and work in the countryside. I am often amazed by the nature that I breathe. Nature that gently guides me towards writing recipes that celebrate it in its most perfect, virtuous and authentic form.
Menus «Grande Cuisine Gourmande» 130-245 EUR s.i. (dinner) Carte 145-180 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch from Monday to Friday and Monday evening (from August 24th to July 4th) (except eve of public holidays and public holidays). “Auberge de La Ferme aux Grives”: Tuesday and Wednesday (from August 26th to July 6th) (except eve of public holidays and public holidays).
Hotel/“Auberge de La Ferme aux Grives”: from January 3rd to February 10th. Gourmet restaurant: from January 3rd to March 17th.