iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Bas Rupts et Chalet Fleuri
GBP 127 (from)
Send a request
view

Le Chalet de la Pinède

France, Gérardmer

Slide
Down

Bas Rupts et Chalet Fleuri

restaurant

restaurant

restaurant

restaurant

Fifty years of professional dedication... And still the same delight in meeting new people, the same joy of thrilling guests with gourmet fare and sharing unforgettable experiences with them. Michel Philippe has truly become friends with a number of his customers over the year, and they treasure the fond memories of their time here. His traditional cuisine with a local accent includes speciality dishes such as Tripe with Riesling, cream and mustard (a must).  

Michel Philippe & Jérôme Badonnel - Chef - View profile

Our menu

toque

Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 37-98 EUR s.i. Carte 60-90 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
true
Reserve a table
Reserve by phone
+ 33 (0)3 29 63 09 25
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges