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La Bastide de Capelongue
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La Maison du Chef

FranceLourmarin

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La Bergerie d’Edouard Loubet

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Rates and services

terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Weekly closing

Gourmet restaurant: Tuesday noon and Wednesday (from March 12th to July 1st) (off season), Tuesday noon and Wednesday (from September 1st to November 15th).

Annual closing

Hotel/Gourmet restaurant: from mid-November to mid-December and from mid-January to mid-March. “La Bergerie d’Été”: from mid-September to mid-June.

Édouard Loubet

Chef
Édouard Loubet
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Relais & Châteaux
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