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I am inspired by both the offerings from our local farmers and seafood caught off the coast of New England. A favorite dish is New Bedford scallops with black garlic, cucumber and grapefruit - it is a happy marriage of flavors, colors and textures.
Rates and services
Menus 125-300 USD t. 7% h.18%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Annual closing
From February 25th to March 30th.
Discover why booking with Relais & Châteaux is
a world of privileges
