“You need to reflect the feel of a place, my recipes are not transferable, I always ask myself whether I can create ingredients better in-house first, rather than buy it in. Usually we do better ourselves.”
Carte 500-1300 ZAR s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From May 4th to June 15th.
