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“Since the start of my Irish adventure in October 2007, it has always been my goal to have a team with lots of Irish input at The Cliff House. I have always thought that was essential in order to give my cooking a sense of Irishness and an Irish soul. The Irish people and the country itself have had a huge influence on me, far more than I thought they would, both personally and as a chef.”
Tasting menus 110 EUR s.n.i Carte 88 EUR s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/“The Bar”: from December 23th to 26th. Main Restaurant: from December 24th to 26th and from January 13th to 30th.