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"Cooking is about the interplay of flavours. The entire kitchen team is pleased to indulge you, using all the rules of culinary art. That is, using the best produce from our region while respecting tradition, and yet also being open to new cosmopolitan trends."
Menus 45-115 EUR s.i. Carte 55-75 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From April 23th to November 30th, from April 16th to June 21th, from September 24th to November 27th.