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About Relais & Châteaux
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Dolphin Island

Bure Suites



Dolphin Island

Dawn Simpson

“I have not formally trained as a chef however I really love cooking and do believe in the idea that ‘food is love’ and when you prepare food for people it needs to show this. I cook whatever my guests would like to eat and I love to see them enjoying what we prepare. My dishes often reflect the diversity of Fijian culture - with the best elements of Anglo/Fijian and Indian influences appearing.We have a fisherman come to the island everyday and our guests can personally select what they would like to eat from the catch and all my ingredients are gathered fresh every day”.

Dawn Simpson - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Full board
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- for residents only
- air-conditioning in the restaurant
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Reserve by phone
+64 7 378 5791
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges