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Menus 46-94 EUR s.c. Carte 75-118 EUR s.c.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Monday and Sunday (from mid-November to the end of March) (low season). Restaurant: Monday and Tuesday noon (from the beginning of June to the end of September), lunch and dinner from Sunday to Tuesday (from mid-November to the end of March).
From the beginning of January to the beginning of February.