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"I want to offer a technical cuisine in which the technical elements disappear to make way for emotion. You'll find the men and women who enhance our mountain landscapes behind every product."
Menus 120-230 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: Tuesday and Wednesday, Tuesday noon and Wednesday noon (high season).
Hotel/Gourmet restaurant: May and November.