Situated on the edge of Quononchotaug Pond, Weekapaug Inn is an intimate and authentic inn with quintessential coastal character and an aura of serenity found only in nature. Steeped in history, Weekapaug Inn operates year-round, welcoming guests to experience the four seasons in New England, each with its own distinct charm. The Inn’s small size–27 bedrooms plus four two-bedroom Signature Suites–and modern Yankee décor create a tranquil and private setting for getaways with friends and family, while generous public spaces offer flexible venues for high-level conferences and magical weddings.
The Weekapaug Inn’s gourmet restaurant is constantly open to the potential of new ingredients from suppliers that can meet its exacting specifications. Here, chef Devin Bozkaya creates exceptional, "farm-to-table" dishes exclusively from local sources.
No food travels more than 250km to reach the restaurant’s kitchens: all produce, without exception, comes from selected small farms in the region. The restaurant has also developed close relations with the farmers who supply it: chef Devin Bozkaya’s team is especially vigilant on the growing methods used. They have created a strong local network of high-quality suppliers, enabling them to continually develop new ideas for recipes.