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In our ranch setting I have the unique opportunity to introduce guests to a refined, contemporary culinary take on classic game. It is a pleasure to surprise guests with entrees such as Roasted Venison Leg, Butternut Squash Risotto, Ossau Iraty Cheese, Crispy Sage & Parsnip Vinaigrette. I consider it our job to inspire and educate guests about the bounty that surrounds us in the Bitterroot Valley.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.