“I believe that my menu creations are influenced by a love of European-style cooking acquired from my experiences. They emphasize nature’s offerings from the New England land and sea, my present home. I’m elated about the opportunity to continue the tradition of fine food at The White Barn Inn. It’s an exciting challenge to marry the fabulous products of Maine with my European roots.”
Menus 125-165 USD t.7% s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: Monday and Tuesday (from January to March).
Gourmet restaurant: from January 3rd to 20th.