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The Inn at Dos Brisas
(from) US$ 490
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The Inn at Dos Brisas

United StatesTexasWashington

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The Inn at Dos Brisas

  • Expression of the terroir
  • Texan ranch
restaurant
Rates and services

Menus 75-250 USD t. 6.75% s.n.i. 20% (meals on terrace, picnics available, air conditioned restaurant)

terminology: t. = tax, s.n.i. = service not included, s.i. = service included


Weekly closing

Restaurant: Monday and Tuesday.

Annual closing

From July 1st to August 31th.

Our commitments

Associate the finest tastes with nutrition and health to show our guests how fine “cuisine” and well-being go hand in hand.

The Inn at Dos Brisas boasts 42 acres of USDA-certified organic farmland and a 7,000-sq-ft greenhouse at guests’ fingertips to tour, taste and harvest. Menus at the resort’s Forbes Five-Star restaurant are based upon the land’s daily harvest, blending a vegetable-centric focus with a creative Texas flair. The property grows more than 400 different varieties of produce year-round, 80% of them heirloom variety, all without the use of hormones, synthetic fertilizers or pesticides. A typical day at Dos Brisas reads like an epicurean dream: An early morning farm tour followed by harvesting some of your favorite vegetables, creating a delicious meal during a private cooking demo.Guests are offered informal education on gardening, varietal selections, organic pest control… No detail is spared in providing guests with the ultimate pitchfork-to-plate dining experience

Zachary Ladwig

Chef
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Jonathan Cartwright

Maitre de Maison
See the profile