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"My endless pursuit of uniqueness in my creativity drives my passion for success. My cuisine has always been inspired from my surroundings, especially the people and local flavor which push my imagination in new directions. I am blessed with the ability to walk outside of the Dos Brisas kitchen and connect with ingredients on our organic farm, allowing me to understand the different life cycles of plants and their growing seasons. Nothing gives me more pleasure than to share these insights with our guests through my cuisine each day."
Matthew Padilla and Jonathan Cartwright
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Chefs
Our menu
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.
Rates & Amenities
Menus 75-250 USD t. 6.75% s.n.i. 20% (meals on terrace, picnics available, air conditioned restaurant)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
