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“The two main components that drive my creative process when developing cuisine are first, to highlight the abundance of local goods found in North Carolina, and second, to give guests a feeling of longing. This feeling can be created by flavors that remind them of a favorite dish made by their mum or the want to re-live the dish or the moment in which they enjoyed my dish long after their plate is clean.”
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.