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Ocean House
(from) US$ 445
Reserve
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Ocean House

United StatesRhode islandWatch Hill

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The Bistro

“Our Bistro Menu is a fresh take on American comfort food using only the freshest locally sourced ingredients.”

Rates and services
Menus 26-36 USD t. 7% s. 18%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing

Hotel: dinner from Sunday to Tuesday (from January to March). Main Restaurant: Monday evening and Tuesday evening (from January to December).

restaurant
restaurant
restaurant

The Verandah Raw Bar

  • Expression of the terroir
restaurant
restaurant
restaurant
restaurant

Open seasonally during the warmer months, the Verandah Raw Bar features a full raw bar and a menu of traditional Rhode Island and New England specialties, including fresh seafood, soups, salads and sandwiches. A true sea-to-table affair.

Théa at Dune Cottage

  • Creative cooking

Boasting unobstructed views of Rhode Island's scenic Atlantic Ocean coast, Théa at Dune Cottage invites you to discover its delicious beachside menu inspired by the Mediterranean. Amid shimmering lights and roaring fire pits on chillier evenings, come and enjoy a daily variety of dishes, light bites and cocktails for lunch or dinner.

Weekly closing

Hotel: dinner from Sunday to Tuesday (from January to March). Main Restaurant: Monday evening and Tuesday evening (from January to December).

restaurant

Dalia by Dantón Valle at Seaside Terrace

  • Creative cooking
restaurant
restaurant

Overlooking the Atlantic Ocean, Dalia by Dantón Valle is the perfect spot for enjoying a unique culinary experience and the best views that New England has to offer. Opting for bright flavors and fresh seafood, Chef Dantón draws inspiration from his native Mexico to create exquisite contemporary cuisine. You'll love his refined yet audacious dishes, which pair perfectly with a refreshing agave drink, a tequila cocktail or even a michelada.

Secret Garden

Seamlessly combining luxury, outdoor dining and a touch of whimsy, the Secret Garden draws you into an extraordinary experience. With unobstructed ocean views, amid lush boxwood hedges, enjoy delicious sweet or savory crêpes in the afternoon or evening. At this unique gourmet destination, you'll also find exceptional champagne: Veuve Clicquot transforms cocktails into moments you'll savor forever.

Weekly closing

Hotel: dinner from Sunday to Tuesday (from January to March). Main Restaurant: Monday evening and Tuesday evening (from January to December).