“My culinary curiosity really was first sparked at home, and all my experiences since then, from my travels to my classical French training and the opportunity to work with some great chef mentors, have afforded me the privilege to bring it all home to Glendorn, I am committed to respecting seasonality, as well as allowing the true integrity of the ingredients to shine through and it’s a delight to be able to translate this to the ever-evolving menu for our guests."
Menus 105-125 USD t. 6% s.i. Carte 8-27 USD t. 6% s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From March 1st to April 10th.