" Our cuisine is globally inspired but locally focused, with flavors and influences from my Italian heritage. Modernism and textures also play a major role. Our menus showcase the spectacular bounty that comes in each morning from the fish pier, less than a mile from the hotel, and from local farmers. "
Rates and services
Menus 85-125 USD t. 6,25% s.n.i. 20%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: Monday evening and Sunday evening (from November 1st to May 1st).
Main Restaurant: November 28th, December 25th, January 1st, November 26th, December 25th.