“Growing up on Maui has allowed me to forge close relationships with Hawaii’s farmers, fishermen and artisans. In all of my dishes, I aim to provide guests with not only a special dining experience but also a meal heightened with flavor fusions that are unexpected and executed perfectly. I take great care to ensure each dish is intentional and thoughtfully created around ingredients that are fresh and in season.”
Menus 20-75 USD t. 4.167% s.n.i. 15-18% - Carte 20-75 USD t. 6% s.n.i. 15-18%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
On this extensive estate, organic farming and harvesting ingredients from local sources is a firm rule.
Picture a beautiful organic garden and tropical orchard nestled in a corner of the property, growing the fruits, vegetables and herbs used by the Chef and his team. The trees in the orchard bow under the weight of mangos, bananas, papayas and avocados, and the beekeeper carefully collects the honey from the bees. Organic produce is meant to be shared, which is why the hotel is a founding partner of Grow Some Good, an NGO that promotes sustainable organic farming in schools. Local Harvest, which unites small Maui organic producers, supplies freshly picked fruits and herbs that are hand crafted into juices and cocktails at the poolside bar.