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“Given the historical locale of The Inn at Hastings Park, I like to use my classical training to create dishes that reflect a new twist on traditional American cuisine. Through the seasons at Artistry on the Green, you'll see my take on such favorites as Yankee Pot Roast, New England Clam Chowder, Seared Sea Scallops with Lobster, Buttermilk Herb Fried Chicken, and Striped Bass.”
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.