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The freshest seafood, locally sourced meats, Vermont artisan cheeses, locally gathered wild mushrooms and native fruits are artfully combined with fresh and seasonal vegetables and herbs from nearby farms.Dinner unfolds in our romantic dining room with white linen and candles, or perhaps on the terrace overlooking the river falls in fine weather.
Menus 8-39 USD t.9% s.n.i. Carte 60 USD t.9% s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From April 22th to May 11th and from October 28th to November 21th.