By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
Traditional inn where the rooms speak volumes about Vermont
Michael Bove
Chef
The freshest seafood, locally sourced meats, Vermont artisan cheeses, locally gathered wild mushrooms and native fruits are artfully combined with fresh and seasonal vegetables and herbs from nearby farms.Dinner unfolds in our romantic dining room with white linen and candles, or perhaps on the terrace overlooking the river falls in fine weather.
Rates and services
Menus 8-39 USD t.9% s.n.i. Carte 60 USD t.9% s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Annual closing
From April 22th to May 11th and from October 28th to November 21th.
