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Weekapaug Inn
(from) US$ 365
Reserve
Property reopened on 16/06/2020.

Weekapaug Inn

United StatesRhode islandWesterly

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Property reopened on 16/06/2020.

News

The Forbes Travel Guide 2020 reveals its new 4-star and 5-star Relais & Châteaux

The Forbes Travel Guide has revealed its 2020 ranking of the world’s best hotels, restaurants, and spas. In its selection, the Guide has prioritized the quality of the services and the welcoming atmosphere provided to travelers. Relais & Châteaux is proud that this world-renowned reference guide for hospitality has bestowed fou...
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13/02/2020

Condé Nast Traveler Readers’ Choice Awards 2018: 38 award-winning Relais & Châteaux in North America

The North American winners of the Condé Nast Traveler Readers Choice 2018 have just been revealed. Based on the feedback, ratings and experiences of 429,000 readers, the results highlight some of North America’s hotel gems. Among the winners to appear on the prestigious prize list are 38 Relais & Châteaux, including 22 in the...
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08/10/2018

Le magazine de Relais & Châteaux
 
Travel Travel journal François Simon Yann Stofer

The American Northeast, Riding a Wave of Blue

When you look at the map of New England, it reveals, to those who look closely, a few magical white dots, a kind of secret code for insiders: these are the Relais & Châteaux of the East Coast. The collection is noteworthy, sometimes cosy and quiet, sometimes glorious and iconic.

 

Fish Unknown Chef Devin Bozkaya, Weekapaug Inn, USA

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

 
Le magazine de Relais & Châteaux
 
Concierge Our Top 10 Tamlin Wightman

The art of entertaining

To begin the year on a high note, Relais & Châteaux North America’s compilation entitled, The Art of Entertaining celebrates life, its little and grand wonders. This inspiring new coffee table book looks at the different guises revelry assumes in some of Relais & Châteaux’s hotels.