To begin the year on a high note, Relais & Châteaux North America’s compilation entitled, The Art of Entertaining celebrates life, its little and grand wonders. This inspiring new coffee table book looks at the different guises revelry assumes in some of Relais & Châteaux’s hotels.
From Relais & Châteaux’s new book, The Art of Entertaining, we bring you a few recipes for your own celebrations, as enjoyed at a glamorous festivity held at Blantyre in the United States.
A certain number of chefs have set a goal for themselves of stopping to use fruits and vegetables that have traveled halfway across the planet before landing on their plates. For them, local food systems are not just a trend, but an imperative for preserving the planet.
For those who enjoy preparing fine cuisine as much as tasting it, our chefs open their kitchens to you for a truly memorable experience in more than 200 of our properties around the world. Learn some secrets and savor the experience! Please get in touch with each property for more details.