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About Relais & Châteaux
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Menton
Menu from GBP 75
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Menton

United States, Massachusetts, Boston

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Menton (Boston)

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Holly Lemanski
“Cuisine, wine, and service: the harmonious balance of perfection”
Maître de Maison - Holly Lemanski
Authentic ingredients and perfect technique combine to create exceptional dishes at Chef Barbara Lynch’s restaurant Menton. A blend of French discipline and Italian passion reflects the restaurant’s namesake, a French seaside town near the Italian border. Located in Boston’s Fort Point, with its historic buildings alongside futuristic constructions, the restaurant has been meticulously conceived down to the last detail. The carefully selected wine list includes great champagnes and rare vintages from lesser-known vineyards. For an unforgettable dining experience, Menton offers the Chef’s Table, the ideal vantage point from which to observe the kitchen.
Menton

Unique in the world: A blend of french discipline and italian passion reflects the restaurant’s namesake, a french seaside town near the italian border.

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Rates & Amenities
Menu 95-155 USD s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
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+ 1 617 737 0099
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