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Menu from 65  GBP


United States, Boston


Menton (Boston)

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Michelle Pane
“Cuisine, wine, and service: the harmonious balance of perfection”
Maître de Maison - Michelle Pane
Authentic ingredients and perfect technique combine to create exceptional dishes at Chef Barbara Lynch’s restaurant Menton. A blend of French discipline and Italian passion reflects the restaurant’s namesake, a French seaside town near the Italian border. Located in Boston’s Fort Point, with its historic buildings alongside futuristic constructions, the restaurant has been meticulously conceived down to the last detail. The carefully selected wine list includes great champagnes and rare vintages from lesser-known vineyards. For an unforgettable dining experience, Menton offers the Chef’s Table, the ideal vantage point from which to observe the kitchen.

Unique in the world: A blend of french discipline and italian passion reflects the restaurant’s namesake, a french seaside town near the italian border.

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What we propose
Menu 95-155 USD s.n.i
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
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+ 1 617 737 0099
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