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About Relais & Châteaux
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Le Bernardin
Menu from GBP 67
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Le Bernardin

United States, New York

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“For me, food is about memories, feelings and emotions.”
Maître de Maison - Ben Chekroun
The 24-foot oil on canvas triptych ocean wave that dresses the wall says it all: at Le Bernardin, the fish is the star of the plate. Together, owner Maguy Le Coze and chef/co-owner Eric Ripert serve the freshest seafood with artistry and consistency. Chef Ripert combines mastery and inspiration to emphasize the supreme quality of the ingredients that are transformed into perfectly executed dishes. Divided into “almost raw,” “barely touched,” and “lightly cooked,” striped bass tartare, braised octopus and seafood truffle pasta invite you on a sensory journey through the delicacies of the ocean.
Le Bernardin

Unique in the world: Striped bass tartare, braised octopus and seafood truffle pasta.

TRIPADVISOR traveler rating:
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Our services
  • sommelier dedicated
  • Air-conditioned restaurant
  • Disabled access
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Rates & Amenities
Menus 85-215 USD t. 8.875% s.n.i. (lunch), 147-215 USD t. 8.875% s.n.i. (dinner)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+ 1 212 554 15 15
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