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The French Laundry
Menu from 166  GBP

The French Laundry

United States, Yountville


The French Laundry

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“...to make people happy. That's what cooking is all about”
Maître de Maison - Michael Minnillo
Chef Thomas Keller’s technique has become so famous that Pixar studios asked him to create the ratatouille featured at the end of the film “Ratatouille”. In the heart of Napa Valley, this emblematic three-star Chef, whose restaurant Per Se is a New York culinary landmark, has created one of California’s finest dining spots. Working closely with fellow Chef David Breeden, Keller and his team serve minimalist cuisine using products like oysters and truffles in “sequenced meals”: in order to maximize surprises, no single ingredient is ever repeated in a meal. There is a new menu every day, and the herbs and vegetables come straight from the culinary garden.
The French Laundry

Unique in the world: In order to maximize surprises, no single ingredient is ever repeated in a meal.

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What we propose
Menu 250 USD t.7.75% s.i.
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+ 1 707 944 2380
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