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Menus 48-158 USD t. 8.875% s.n.i. 18-20% (lunch), 128-208 USD t. 8.875% s.n.i. 18-20% (dinner)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing
Gourmet restaurant: Sunday. “Nougatine”: open every day.
Discover the restaurant
Jean-Georges Vongerichten has been described as a “genius” and a “great master of gastronomy”. At his legendary Manhattan restaurant, with its Zen-inspired interior, the French-born three-star Chef serves Thai-French fusion cuisine, updating the menu every three months. And the results are breathtaking: yellowfin tuna ribbons with avocado, spicy radish and ginger marinade, foie gras with sour cherry granola, aged balsamic vinegar and sorrel, Jean-Georges’s signature chocolate cake and vanilla bean ice cream… Every dish is given the finishing touches at your table. This final personal touch inspires the senses and brings the diner that little bit closer to the secrets of the Chef.
Discover why booking with Relais & Châteaux is
a world of privileges
