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About Relais & Châteaux
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Jean-Georges
Menu from GBP 38
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Jean-Georges

United States, New York, New York

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“The King of fusion”
Maître de Maison - Philippe Vongerichten & Alex Wolf
Jean-Georges Vongerichten has been described as a “genius” and a “great master of gastronomy”. At his legendary Manhattan restaurant, with its Zen-inspired interior, the French-born three-star Chef serves Thai-French fusion cuisine, updating the menu every three months. And the results are breathtaking: yellowfin tuna ribbons with avocado, spicy radish and ginger marinade, foie gras with sour cherry granola, aged balsamic vinegar and sorrel, Jean-Georges’s signature chocolate cake and vanilla bean ice cream… Every dish is given the finishing touches at your table. This final personal touch inspires the senses and brings the diner that little bit closer to the secrets of the Chef.
Jean-Georges

Unique in the world: Every dish is given the finishing touches at your table. this final personal touch inspires the senses and brings the diner that little bit closer to the secrets of the chef.

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Rates & Amenities
Menus 48-158 USD t. 8.875% s.n.i. 18-20% (lunch), 128-208 USD t. 8.875% s.n.i. 18-20% (dinner)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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+ 1 212 299 3900
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