iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Menton
Menu from GBP 75
Reserve
view

Menton

United States, Massachusetts, Boston

Slide
Down

Awaken all the senses

Chefs Table

Abigail Gregory

The Chef's Table is a glass-encased enclave that rests in the confines of our elegant main kitchen. Up to 14 guests can enjoy an intimate dining experience while viewing the orchestration of an evening and observing the energy of the kitchen. It is the best vantage point in the house to enjoy one of Chef Scott's tasting menus and to truly step into our story, our passions, and our excitement. 

Abigail Gregory - Private Events Director

Animal Farm, Orwell, Vermont, Farmstead Butter

Animal Farm, Orwell, Vermont, Farmstead Butter

Animal Farm, Orwell, Vermont, Farmstead Butter

Animal Farm, Orwell, Vermont, Farmstead Butter

We create delicious, high-quality dairy products using small-scale techniques, made with care and respect for the animal and the craft of butter making, allowing us to produce butter that is rich in mouth-feel and fragrant on the nose. One of my goals is to have only one degree of seperation between my product and the diner. I sell my butter to Menton, Menton serves it to the diner, with complete transparency about where the butter is from, how it was created (from milk to churning), how the cows were fed, what time of year it was produced, and so forth.
This is how people can best learn how their food was created, and make decisions about how they want our food systems to operate.

Diane St. Clair - Dairy Farmer

The Menton Experience

The Menton Experience

The Menton Experience

The Menton Experience

Michelle Pane

"As you step inside Menton, we invite you to experience an evening filled with authenticity and whimsy. We have an exceptional team who exude passion, excitement and honest hospitality. Allow us to delight you with an evening filled with storytelling as you journey around the globe in an experience of both structure and spontaneity, in a true celebration of life."

Michelle Pane - Maître de Maison - View profile
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges